| THE ORGANIC FARM |
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| Introduction of Tongchu Organics Farm |
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Tongchu Organics Farm is located in Songjiang District about 50km outside of Shanghai. The farm is about 25,000 sq. m of land which contains 1green houses and 35 plastic greenhouses to carry out cultivation by focusing on soil, water and farming methods.
Tongchu Organics produces only pesticide free and organic products
All vegetable seeds are imported from Japan and Europe. The farming process is managed by professionals who managed and farmed many years in Japan.
We adjust the indoor temperature and humidity year round. We employ natural methods in preventing insects to damage our products.
We use NO chemical fertilizers and pesticides in the planting and farming process.
Instead of cutting the vegetables, we manually hand pick the vegetables to maintain the mineral, nutrition, and taste.
We use triple nano-filtered water to wash the vegetables.
The 4 Focuses of Tongchu Organics: |
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| 1. Practice organic and environmentally sustainable farming |
| 2. Use highest quality soil and seeds. |
| 3. Use reverse osmosis triple filtered water. |
| 4. Sell vegetables that are organic, nutritious and healthy, and ready to eat. |
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| How We Grow Our Vegetables |
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| 1. We grow the vegetables in several greenhouses with an environmentally friendly cooling system using water to maintain ideal humidity and temperature. |
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| 2. The mixture of peat moss (from Nanjing, Inner Mongolia, and Canada) and organic fertilizer used is rich and nutritious soil which makes our vegetables taste delicious. |
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| 3. All vegetables are irrigated with water that is filtered using the latest technology (nano filters) from Japan. The water we use is cleaner and has less impurities than many bottled waters being sold today. |
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| 4. The seeds are germinated in the seed room. From there, the farmers select only quality plants and then transfer into the green house for farming. |
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| 5. After 10-14 days, the fresh tender leaves came out. |
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| 6. We hand pick all of our vegetables. This is best way to ensure highest nutrition. |
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| 7. We use filtered water to wash the vegetables before packing. The consumer can eat the vegetables directly without washing it again. |
